![]() ![]() ![]() (Empty shells, including the body of the lobster, can be frozen for use in stock or soup if you wish.) Hold tail firmly in the palm of your hand, and using a fork push against meat from the fin end to force through the wider end. Pull fins from the end of the tail and discard. Drain, rinse under running water, and allow to cool while preparing sauce.ģ Remove the meat from the lobster by first removing the tail from the body (with tail in one hand and the body in the other, bend tail towards lobster’s back to separate). 2 Cook pasta according to package directions in plenty of salted boiling water. ![]()
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